Cooking Course of Indian specialties with Limy

Want to learn how to prepare South India specialties? Ms. Limy Joseph will teach you how to prepare traditional Kedala Curry, Chicken Mappas, or the excellent Prawn Biriani. We organize the course again in the great space of Fair Food Bistro on the 6th of November at 6pm.

The course will be held in English this time. IT IS FULLY BOOKED.

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