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Newsletter SIMI Foodblog 2019


Sonam - interview with Tibetan


Interview with Sonam about his journey from Tibet to the Czech Republic. You can listen to his full story in podcast by Integration center of Prague, within the project Salad Bowl of Prague: Voices.


Migrant women and their stores


9 women who led our SIMI cooking courses. You can read their stories and learn more about the culture and cuisine of their countries of origin and their journeys to the Czech Republic.


Interview with Deepa, blogger from India


Deepa Bartak started cooking from necessity when she moved from India to study in Great Britain. Deepa first cooked her mother's recipes only for her family. Soon, however, she found out that her ciooking was very popular, so she set up an online blog MyIndia.cz. Together with her husband she regularly fills up the blog with Indian recipes. Read her story in the article.


Angelato ice cream


Read the story of the Balkan family trio Biljan, Zlatka and Bojan and their ice cream business. You can listen to full story in the podcast by Integration center of Prague, within the project Salad Bowl of Prague: Voices.


Collector cards from our cooking courses


Within the cooking classes we have produced collector cards with recipies and stories of migrants from following countries: Bolivie, Syria, Israel, Tatarstan.




Another round of the annual charity project Cook2help starts on the 15th of November. It is fundraising e-shop where you can buy some present for Christmas and the money will be donated to Doctors Without Borders for mission in Syria.


We bring you interesting stories and recipes from our SIMI Foodblog!

You can find here recipes from 60 countries.

In November we organised the last cooking course  in this year - Tatarstan cuisine. Look at the gallery.


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